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Echigo Shiratama Hompo conveys familiar Japanese confectionery culture and creates new value through Shiratama, which is the most popular Japanese confectionery material at home and commercial products
Products
Pre-cooked Shiratama mochi/Korean Rice Sticks
Mitarashi dumplings with 2 meals
Shiratama mochi with mitarashi sauce, a homemade recipe using aged Yukimuro soy sauce.
Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, discard the water, and sprinkle the sauce on it.
JAN 4573486440265
ITF 0104573486440264
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Kinako Mochi 2 meals
A set of soft and smooth white rice cakes made by carefully roasting whole soybeans from Hokkaido.
Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, throw away the water, and sprinkle it with soybean flour.
JAN 4573486440258
ITF 0104573486440257
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Ankoro mochi 2 meals
Ankoro mochi that can be easily made in the microwave
It can be stored at room temperature and can be made with a microwave and a mug. You can enjoy the freshly made ankoro mochi by keeping it on hand. If you divide it with hot water, you can even use shiruko.
JAN 4573486440524
ITF 0104573486440523
Product size 220 x 140 x 30 mm
Case size 335 x 205 x 145 mm
Best-by date 6 months at room temperature
Sasa dango shiratama 2 meals
In Niigata, a large bag of Shiratama-ko for bamboo dumplings called "Shiratama-ko for Sasa-dango", which is a dough for bamboo dumplings and can be easily used for a long time, is sold at supermarkets. There were special recipes for each family, such as mixing and using not only wormwood but also shiratama-ko leaves. Since our factory has been the manufacturer of "Shiratama-ko for bamboo dumplings" since the Showa retro era, "Yomogi" and "Shiratama-ko" are kneaded into the new products of the range-up series. "Sasa Dango Shiratama" is now on sale. It can be stored at room temperature and can be made with a microwave and a mug. Keep it on hand and enjoy the freshly made bamboo dumplings at any time. If you divide the bean paste with hot water, you can enjoy it even with shiruko.
JAN 4573486440555
ITF
Product size 220 x 140 x 30 mm
Case size 335 x 205 x 145 mm
Best-by date 6 months at room temperature
Karamiso Shiratama Soup 2 servings
A set of savory sauces that use the fermented spicy seasoning "Kanzuri", a specialty of Niigata Joetsu, as a secret ingredient. We combined “Shiratama Mochi” made with rice from Niigata Prefecture into a soup with a soft, spicy flavor and the scent of yuzu. It's a miso-based hot and delicious "shiratama soup" that can be easily cooked in the microwave with your favorite vegetables, meat, sausages, etc.
JAN4573486440760
No ITF setting
Product size 220 x 140 x 30 mm
Case size 330×215×105mm
Shelf life: Stored at room temperature: 8 months
Toppogi set for 2 people
A set of the popular Korean rice cake "Toppogi" and the spicy sauce that uses the Niigata Joetsu specialty "Kanzuri" as a secret ingredient.
Just dissolve the sauce in water and simmer it with tteokbokki
JAN 4573486440289
ITF 0104573486440288
Product size 220 x 140 x 30 mm
Case size 330×215×105mm
Shelf life: Stored at room temperature: 6 months
Tteok Soup (Nanban) 2 servings
Tteok is the thinly sliced type of Korean rice cake that is the same as tteokbokki.
A set of savory and spicy soup that uses Niigata Joetsu's specialty kanzuri as a secret ingredient.
Dissolve the concentrated soup in water, add tteok and your favorite ingredients, and heat it in the microwave.
JAN4573486440296
ITF 0104573486440295
Product size 220 x 140 x 30 mm
Case size 330×215×105mm
Shelf life: Stored at room temperature: 6 months
