Pre-cooked Shiratama mochi/Korean Rice Sticks

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Mitarashi dumplings with 2 meals

Shiratama mochi with mitarashi sauce, a homemade recipe using aged Yukimuro soy sauce.

Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, discard the water, and sprinkle the sauce on it.

JAN 4573486440265

ITF 0104573486440264

Product size 230 x 170 x 30 mm

Case size 330 x 215 x 105 mm

Best-by date 6 months at room temperature

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Kinako Mochi 2 meals

A set of soft and smooth white rice cakes made by carefully roasting whole soybeans from Hokkaido.

Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, throw away the water, and sprinkle it with soybean flour.

JAN 4573486440258

ITF 0104573486440257

Product size 230 x 170 x 30 mm

Case size 330 x 215 x 105 mm

Best-by date 6 months at room temperature

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Ankoro mochi 2 meals

Ankoro mochi that can be easily made in the microwave

It can be stored at room temperature and can be made with a microwave and a mug. You can enjoy the freshly made ankoro mochi by keeping it on hand. If you divide it with hot water, you can even use shiruko.

JAN 4573486440524

ITF 0104573486440523

Product size 220 x 140 x 30 mm

Case size 335 x 205 x 145 mm

Best-by date 6 months at room temperature

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Sasa dango shiratama 2 meals

 

In Niigata, a large bag of Shiratama-ko for bamboo dumplings called "Shiratama-ko for Sasa-dango", which is a dough for bamboo dumplings and can be easily used for a long time, is sold at supermarkets. There were special recipes for each family, such as mixing and using not only wormwood but also shiratama-ko leaves. Since our factory has been the manufacturer of "Shiratama-ko for bamboo dumplings" since the Showa retro era, "Yomogi" and "Shiratama-ko" are kneaded into the new products of the range-up series. "Sasa Dango Shiratama" is now on sale. It can be stored at room temperature and can be made with a microwave and a mug. Keep it on hand and enjoy the freshly made bamboo dumplings at any time. If you divide the bean paste with hot water, you can enjoy it even with shiruko.

 

JAN 4573486440555

ITF 

Product size 220 x 140 x 30 mm

Case size 335 x 205 x 145 mm

Best-by date 6 months at room temperature

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Echigo Nanban soup with 2 meals

In Niigata, there is a custom called "Nanban" for chili peppers.

It is a delicious and spicy "mochimochi nanban soup" that is easily spicy in a microwave oven with "Shiratama mochi" from Niigata rice and your favorite vegetables, meat, sausages, etc.

JAN 4573486440210

ITF 0104573486440219

Product size 230 x 170 x 30 mm

Case size 330 x 215 x 105 mm

Best-by date 6 months at room temperature

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Toppogi set for 2 people

A set of spicy sauce using the popular Korean rice cake "Tteokbokki" and chili pepper, rice miso, soy sauce, etc.

Just dissolve the sauce in water and simmer with toppogi

JAN 4573486440289

ITF 0104573486440288

Product size 230 x 170 x 30 mm

Case size 330 x 215 x 105 mm

Best-by date 6 months at room temperature

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Two meals of tteok soup (nanban)

The tok is a thin slice of Korean rice cake, which is the same as tteokbokki.

A set of spicy soup made with rice miso and soy sauce.

Dissolve the concentrated soup in water, add the tok and your favorite ingredients, and heat it in the microwave.

JAN 4573486440296

ITF 0104573486440295

Product size 230 x 170 x 30 mm

Case size 330 x 215 x 105 mm

Best-by date 6 months at room temperature

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