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Echigo Shiratama Hompo conveys familiar Japanese confectionery culture and creates new value through Shiratama, which is the most popular Japanese confectionery material at home and commercial products
Products
Pre-cooked Shiratama mochi/Korean Rice Sticks
Mitarashi dumplings with 2 meals
Shiratama mochi with mitarashi sauce, a homemade recipe using aged Yukimuro soy sauce.
Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, discard the water, and sprinkle the sauce on it.
JAN 4573486440265
ITF 0104573486440264
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Kinako Mochi 2 meals
A set of soft and smooth white rice cakes made by carefully roasting whole soybeans from Hokkaido.
Put 120 ml of Shiratama mochi and water in a mug (the amount that Shiratama mochi sinks), put it in the microwave, throw away the water, and sprinkle it with soybean flour.
JAN 4573486440258
ITF 0104573486440257
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Ankoro mochi 2 meals
Ankoro mochi that can be easily made in the microwave
It can be stored at room temperature and can be made with a microwave and a mug. You can enjoy the freshly made ankoro mochi by keeping it on hand. If you divide it with hot water, you can even use shiruko.
JAN 4573486440524
ITF 0104573486440523
Product size 220 x 140 x 30 mm
Case size 335 x 205 x 145 mm
Best-by date 6 months at room temperature
Sasa dango shiratama 2 meals
In Niigata, a large bag of Shiratama-ko for bamboo dumplings called "Shiratama-ko for Sasa-dango", which is a dough for bamboo dumplings and can be easily used for a long time, is sold at supermarkets. There were special recipes for each family, such as mixing and using not only wormwood but also shiratama-ko leaves. Since our factory has been the manufacturer of "Shiratama-ko for bamboo dumplings" since the Showa retro era, "Yomogi" and "Shiratama-ko" are kneaded into the new products of the range-up series. "Sasa Dango Shiratama" is now on sale. It can be stored at room temperature and can be made with a microwave and a mug. Keep it on hand and enjoy the freshly made bamboo dumplings at any time. If you divide the bean paste with hot water, you can enjoy it even with shiruko.
JAN 4573486440555
ITF
Product size 220 x 140 x 30 mm
Case size 335 x 205 x 145 mm
Best-by date 6 months at room temperature
Echigo Nanban soup with 2 meals
In Niigata, there is a custom called "Nanban" for chili peppers.
It is a delicious and spicy "mochimochi nanban soup" that is easily spicy in a microwave oven with "Shiratama mochi" from Niigata rice and your favorite vegetables, meat, sausages, etc.
JAN 4573486440210
ITF 0104573486440219
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Toppogi set for 2 people
A set of spicy sauce using the popular Korean rice cake "Tteokbokki" and chili pepper, rice miso, soy sauce, etc.
Just dissolve the sauce in water and simmer with toppogi
JAN 4573486440289
ITF 0104573486440288
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
Two meals of tteok soup (nanban)
The tok is a thin slice of Korean rice cake, which is the same as tteokbokki.
A set of spicy soup made with rice miso and soy sauce.
Dissolve the concentrated soup in water, add the tok and your favorite ingredients, and heat it in the microwave.
JAN 4573486440296
ITF 0104573486440295
Product size 230 x 170 x 30 mm
Case size 330 x 215 x 105 mm
Best-by date 6 months at room temperature
