We accept OEM and PB for Japanese confectionery craftsmen, hotels and restaurants, manufacturing industries.
Please contact us.
100% Japonica glutinous rice
Gives soft and smooth texture.
100% Thai glutinous rice
Gives solid, slightly resilient texture.
It is 100% fair and soft, blended with top two brand glutinous rice "WATABOUSHI"and "KOGANEMOVHI" it makes exclusively smooth and white Shiratama-Mochi, rice cake and as a confectionery material which ad silly mochi texture.
The glutinous rice harvested in autumn is processed into Shiratama-Ko at the coldest time of Winter, and stored in the eco-friendly natural snow refrigerator. It is only possible to differentiate itself with "YUKIMURO" it makes the bright Shiratama-Mochil with fair complexion.
Shiratama-Ko (Water Milled Glutinous Rice Flakes) it's made of domestic rice glutinous rice, which is mainly made from Niigata glutinous rice and Akita glutinous rice, and is balanced with elasticity.
Shiratama-Ko (Water Milled Glutinous Rice Flakes) 100% domestic glutinous rice, It is Shiratama-ko of reasonable price.
Shiratama-Ko (Water Milled Glutinous Rice Flakes) It's made from Thai Indica rice. The color is slightly yellow, but it is very resilient.
Shiratama-Ko Micro Powder
Because of the unique manufacturing process of Shiratama-Ko, which is water grinding, dehydrate, coarse grinding, and air blow drying the out come of flake shapes so, we have processed the powder with a further step and effort to make it into powder, It is suitable for mixing powder + powder with cake mixture... etc.