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Echigo Shiratama Hompo conveys familiar Japanese confectionery culture and creates new value through Shiratama, which is the most popular Japanese confectionery material at home and commercial products
Mizuhiki method
Snowy White Rice Flour
Brand Story: Snowy White Rice Flour
Born in the snowy heart of Niigata, where the finest rice grows. After decades of "listening to the grain" and perfecting our milling craft, Echigo Shiratama Hompo presents our most exquisite rice flour yet.
Achieve a stunning, snowy white finish for your gluten-free baking.
The whiteness and texture created by traditional techniques,
Uncompromising quality rice flour for confectionery and bread making
High-quality rice flour is born from the water-milling method.
It is smoother, whiter, and more vibrantly colored than traditional rice flour.
It also causes minimal starch damage, making it suitable for a variety of confectionery and bread development.
Features
The water grinding method minimizes starch damage
Stable water absorption and moist, chewy texture. A processing method that minimizes heat to maintain "whiteness."
Easy to color, and you can expect vivid browns when baked and steamed.
